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| Napa Valley Chicken Salad |
| Ingredients |
1/2 cup Hidden Valley® Original Ranch® Dressing
2 cups Diced cooked chicken
1 cup Seedless red grapes, halved
1 cup Diced celery
1/2 cup Chopped toasted pecans
1/4 cup Thinly sliced green onions
1 teaspoon Dijon mustard
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| Preparation |
Prep Time: 35 min.
Chill Time: 2 hrs min.
Combine chicken, grapes, celery, pecans and green onion in a medium bowl. Stir mustard into dressing; toss with salad. Cover and
refrigerate for 2 hours.
Makes: 4
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